THE HENRY ROBERTS STORY
The Original and real Henry Roberts was an entrepreneur, master chef and inventor from South Carolina who grew up watching his parents and grandfather make sauces the old fashioned way for special occasions.
So much so, using his formal training and native flair for herbs and spices, he perfected an assortment of Henry Roberts Barbecue into a wide range of gourmet sauces. He was so convinced his sauces’ had a marvelous taste that he became a traveling salesman from city to city selling sauce wholesale. And the people loved it!!! He made stops higher and higher up the ladder until he became a distributor to larger supermarkets.
The blend of products used was so outstanding and of fine quality that the sauce became sought after in the South and was one of the well kept Barbecue secrets. Today, testament of this truly delightful product can be seen from the daily bundles of letters received from gourmet diners, chefs and genuine barbecue lovers.
The growth from a stove-top local sauce to a store shelf item has been truly phenomenal and speaks volumes to the quality of the product.
Henry Roberts’ Barbecue Sauce is a owned and operated by a diverse group of professionals in the food industry with strong track records of entrepreneurial success who came together to form a business venture aimed at:
- Creating condiments and sauce of high quality
- Promoting new and exotic products
- Distributing attractively priced products nationally and internationally
Henry Roberts was an entrepreneur, master chef and inventor from South Carolina who grew up watching his parents and grandfather make gourmet sauces.
Today, testament of this truly delightful product can be seen from the daily bundles of letters received from gourmet diners, chefs, and genuine barbecue lovers. Henry Roberts Barbecue Sauce has become renown for its flavor and is extremely popular with consumers throughout the United States and across the world.
Our products have become favorites of the discerning #barbecuelover and the preferred choice of gourmet diners everywhere. The growth from a stove-top local sauce to a store shelf item has been a truly phenomenal process any inventor can cherish, but one that will speak volumes to the customers who dare sample the quality of this product.